Sure can! This makes a GREAT freezer meal.
Simply double everything and prepare in two separate oven safe dishes, one to bake now and one to freeze and bake later. This is one of those recipes that takes a bit of prep work, but doubling the recipe is easy, it does not take much more time, and this casserole is a great freezer meal to have on hand for another night. You can totally omit the ground beef if you would like, add in a can of rinsed black beans or a second can of corn if you would like to bulk up the dish. Make it vegetarian: I understand a lot of people are looking for a vegetarian green bean and tater tot casserole. Add the chicken when you add in the rest of the casserole ingredients. Saute the onions in olive oil at the beginning along with the green beans. If using canned, you do not need to saute them ahead time with the onions, simply add them after you finish that step.įrozen green beans: Frozen green beans work great, treat them as you would fresh ones, and I doubt you'll notice the difference.Ĭhicken: If you would like to make this tater tot casserole without beef, you can substitute shredded chicken. Top with the remaining cheese and arrange frozen tater tots on top.īake at 375 for 45 minutes, until the tater tots are crispy and the cheese underneath is bubbling.Ĭanned green beans: Canned green beans won't be as crisp as fresh ones, but they can work in a pinch. Spoon tater tot green bean casserole filling into a 9x13 oven safe baking dish. Remove the pan from the heat and add in the sour cream, can of cream of mushroom soup, can of corn (drained), half of the shredded cheese, salt, pepper, and garlic powder. Saute for another 7-8 minutes, until the green beans and onions begin to soften. When the beef is about halfway cooked (still some pink), add in diced onions and green beans. Brown ground beef, breaking it up as you go. In a large skillet, heat oil over medium heat. Trim green beans into bite-sized pieces and dice onions into a small dice.
Hamburger tater tot casserole how to#
How to Make Hamburger Green Bean Tater Tot Casserole Cream of mushroom soup (I used campbell's).A hearty dish with vegetables?! Creamy and cheesy?! Sign me up! Plus, you can never go wrong with tater tots, they make me feel like a kid again, and they are just plain tasty. This tater tot casserole with green beans and corn is about to become a new favorite in your house- I know it is in ours. Dishes like taco chicken casserole and rice stuffed zucchini casserole are favorites in our house. Everything is all together in one pan, making it easy to prepare ahead of time and stick in the fridge to be baked later. This Green Bean and Tater Tot Casserole is a one pan comfort food dish that your family with love! All topped with crispy tater tots and baked in the oven until bubbly. When ready to eat defrost in the fridge the bake.Seasoned ground beef, fresh green beans, corn, and lots delicious ingredients like shredded cheese, cream of mushroom soup and sour cream. You can freeze the dish in a foil pan wrapped in plastic wrap. You can double the recipe, have one for dinner tonight, and store the other pan the freezer for another busy night. Yes! That’s one of the best things about this dish. You can check out the FDA for further recommendation on food storage times. Once the casserole has cooled down, place in an airtight container in the fridge. Cheddar jack cheese or the cheese of your choice.You can make this from the packet, from scratch, or buy ready made gravy. Avocado oil or the cooking oil of your choice.What do I need to make a tatertot casserole? Today casserole is also used to refer to the foods that are cooked in this dish. What is a casserole?Ĭasserole is actually the name of a large, deep dish that is used for cooking. If you are looking for other quick and easy dinner ideas, try my recipes for Instant Pot chicken broccoli rice casserole, caprese chicken, and lemon caper salmon foil packs. Casseroles definitely help cut down on time in the kitchen. Cook the hamburger, dump it in the pan, and bake. I love easy dinners that don’t take too much time away from my family. I love me a good hamburger steak with brown gravy, so I decided to blend the brown gravy with the cream of mushroom and it was oh so delicious. The bottom layer of this wonderful dish is different than your classic tatertot casserole. And what’s even better is it’s smothered with cheese. I mean who doesn’t love tatertots right? Crunchy pieces of potatoes shaped into bite sized pieces. Ground beef smothered in a blend of cream of mushroom and brown gravy topped with cheesy tatertots.
Tatertot casserole is a favorite comfort food dish in our house.
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